Sample Restaurant Menu
STARTERS
Chef's Soup of the Day, served with Homemade Bread
£ 3.75
Tian of Oak Smoked Salmon & Prawns with Green Salad and Marie Rose Dressing
£ 4.75
Chef's Brandied Smooth Chicken Liver Parfait, Spiced Apple Compote & Homemade Granary Toast
£ 4.75
Seared Islay Scallops with a Lobster & Crab Cake, served with Tomato & Cucumber Salsa
£ 5.00
MAINS
Grilled Marinated Chicken Salad, Served Warm
£ 8.75
Fish & Chips, Highland West Coast Fillet of Haddock, homemade Beer Batter, hand cut Fries
£ 9.75
Lemon Sole with a Salmon & Monkfish & Saffron Cream Sauce
£ 10.75
Rack of Lamb, Hill Fed Lamb served with a Mango & Mint Salsa and Rosemary Jus
£ 12.75
Roast Breast of Pheasant, Highland speciality, with Game Sausage, Haggis & Wine Sauce
£ 12.75
Sautéed Breast of Chicken with white wine, served with cream leeks & mushrooms, topped with an Orkney cheddar glaze
£ 9.75
Steak and Ale Pie, in Red Wine & Scottish Ale Topped with a Crispy Pastry Lid
£ 8.75
Mixed Grill, Skewer of Char grilled marinated Medallions of Chicken, Pork Beef, Game, with a Lamb Cutlet, served with Mushrooms, Tomatoes and Onion rings
£14.50
Tian of Traditional Haggis, with Neeps & Tatties (root Vegetables), with a twist served with a Whisky & Grain Mustard Sauce
£ 9.50
Spinach Risotto, with Mozzarella & Char grilled Vegetables
£ 8.75
Selection Homemade Desserts £ 4.75
Prices include local taxes (VAT) at 17.5 %